Base - Built into Hillside
Base - Elevated Base
Extended Side Prep Counter
Hearth - Extended Prep Counter
Mattone Barile Grande · Package 3
Oven - Metal
Pizza / Food Pics
Style - Contemporary
Washington
Pizza Brick Oven: A Detailed Photo Journal our Pizza Brick Oven Build
Are you ready to be blown away by the sheer awesomeness of this pizza brick oven? The moment you lay your eyes on it, you'll be captivated by its sheer beauty and craftsmanship. Step by step, our 130+ photo journal will take you through the entire process of constructing this pizza brick oven. From laying the bricks to creating the perfect dome shape, every detail is meticulously documented. You'll get an up-close and personal look at each stage, allowing you to truly appreciate the artistry and skill that went into its creation. One of the standout features of this pizza brick oven is its stainless-steel cladding, adding a modern and sleek touch to its overall design. The contrast between the rustic bricks and the shiny metal is simply breathtaking. Whether you're a pizza enthusiast or simply appreciate fine craftsmanship and excellent photography, this incredible pizza brick oven photo journal is a must-see.
Built By: The Loeb Family
Year Built: 2021
Location: Washington
Oven Kit: Mattone Barile Grande · Package 3
Number of Photos: 132
Homeowner Review: ⭐⭐⭐⭐⭐
Built By: The Loeb Family
Year Built: 2021
Location: Washington
Oven Kit: Mattone Barile Grande · Package 3
Number of Photos: 132
Homeowner Review: ⭐⭐⭐⭐⭐
I’m was going for an Airstream meets Steampunk pizza oven and I couldn't be happier with the results from this project!
Amazing work! Thinking of going with stainless steel as well.
Wondering if you decided against the door design?
You have some of the best looking pies on this website!
Loeb Family, I’m interested in using stainless steel to keep the elements out of my oven. I have a question about the stainless steel used. Which gauge of sheet stainless steel sheets (my choices locally (24ga-10ga, 304, 316, #2b or #4f finish) did you use? Thank you!
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