Understand the planning, space, tools, materials and time involved before beginning your backyard pizza oven project.

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Compare oven sizes, cooking capacity, build time and backyard fit to choose the best BrickWood kit for your family.

Learn how chimney height, draft and damper control affect smoke movement, heat retention and oven performance.

See which skills, tools and time are required and why patient DIY homeowners can successfully build a BrickWood oven.

Avoid the planning, material & construction mistakes that can reduce performance or shorten the life of your oven.

A complete guide to the firebrick, refractory mortar, insulation and finishing materials needed for a lasting oven.

Factory pre-mixed, dry-mix, and our time-tested homemade recipe. Everything you need to know before mortaring your pizza oven, fire pit, or kiln.

Follow the gradual curing-fire process that removes moisture, protects the masonry and prepares your oven for cooking.

Learn which hardwoods burn hot and clean, how dry your firewood should be and which wood should never enter your oven.

Master dough hydration, oven-floor temperature, flame placement and timing for a crisp, airy wood-fired crust.

Real Customer Builds

See how two first-time builders turned a BrickWood kit into a backyard pizza oven and a brick bread oven, with every step in photos.

A retired chef with no masonry background built this Mattone Barile Grande barrel oven in Connecticut. 35 build photos.

A first-time builder finished this brick bread oven in six weeks and now bakes every week. 58 build photos.